Cooked - Taco Stuffed Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taco Stuffed Sweet Potatoes

4.0

2 Large Sweet Potato

1 Tbsp Olive Oil

1 Small Sweet Onion (diced)

2 Garlic Cloves (minced or pressed)

1 Red Bell Pepper (chopped)

2 Cups Chopped Mushrooms

½ Cup Frozen Corn

½ Cup Canned black beans (rinsed and drained)

1 Tbsp Chili Powder (or to taste)

1 Tsp Ground Cumin

2 Tbsp Tomato Paste

1 Avocado (mashed)

4 Tbsp Yogurt or sour cream (use vegan sour cream for a vegan option)

A small handful of fresh cilantro, to garnish

Sea salt and pepper, to taste

Preheat the oven to 400 F and line a baking sheet with parchment paper.
Cut the sweet potatoes in half on lengthways and place them (cut size up) on the baking sheet.
Roast for about 15-18 minutes, or until fork tender. Turn off oven.
Meanwhile, heat the oil in a large skillet. Add the onion, garlic, and bell pepper and sauté for about 4 minutes.
Add in mushrooms, and cook until tender, 6-7 minutes.
Stir in the corn, black beans, tomato paste, cumin, and chili powder and cook for 2-3 more minutes.
Remove the sweet potatoes from the oven and top them with the Mexican mixture, then add mashed avocado and a tablespoon of yogurt on top of each.
Garnish with fresh cilantro and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫑Stuffed Vegetables

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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