Dipping Sauce

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½ cup soy sauce

2 tablespoons green onions, thinly sliced

4 teaspoons garlic, minced

4 teaspoons rice vinegar

4 teaspoons honey

2 teaspoons ginger, grated

1 teaspoon sesame oil

1 teaspoon garlic chili sauce

Optional red pepper flakes

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1. Combine soy sauce, green onions, garlic, rice vinegar, honey, ginger, sesame oil, garlic chili sauce, and red pepper flakes. Whisk. Set aside.

Cabbage Slaw

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½ cup green cabbage, thinly sliced

½ cup matchstix carrots

¼ cup fresh cilantro, chopped

¼ cup green onions, sliced

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1. Combine cabbage, carrots, cilantro, and green onions. Toss. Set aside.

Pork Mixture

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1 pound ground pork

¼ cup green onions, minced

1 tablespoon fresh cilantro, minced

2 teaspoons garlic, minced

1 teaspoon garlic chili sauce

½ teaspoon kosher salt

⅛ teaspoon ground black pepper

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1. Mix pork, green onions, cilantro, garlic, garlic chili sauce, salt, and pepper.

2. Divide into 6 equal balls.

Cook Smash Tacos

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6 street taco tortillas

1 tablespoon extra virgin olive oil

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1. Preheat flat top griddle to medium-high heat. Add olive oil.

2. Place pork balls on griddle with parchment square on top. Flatten with burger press for 15-20 seconds.

3. Cook 40 seconds. Flip.

4. Place tortillas on griddle next to patties.

5. Cook 1-2 minutes. Flip tortillas.

6. Place patties on tortillas.

Assemble Tacos

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Cabbage slaw

Optional spicy mayo

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1. Divide slaw among tacos. Add spicy mayo if desired.

2. Serve with dipping sauce.