Combine the ground turkey, minced garlic, diced red onion, fresh minced dill, crumbled feta, egg, breadcrumbs, salt, pepper, and garlic powder until just combined.
Roll the mixture into meatballs.
Bake the meatballs at 375°F for 22-25 minutes until cooked through.
Serve the meatballs with protein pasta, salad, on a pita, etc.
