Tofu Rice From North Korea
  1. Pat dry the tofu and slice them in 1.5cm thick or half inch.

  2. Fry them until golden.

  3. Cut a pocket and fill it with some rice(Just one or two Tbs)

  4. Cut all the veggies.

  5. Put the veggies in the pan and 3Tbs of oil.

  6. Turn up the heat and keep it medium.

  7. Get all the flavor out of the veggies and put gochugaroo.

  8. Add soy sauce, rice syrup, salt, and sugar(You can add more if needed)

  9. Finish with some sesame oil and seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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