Combine all ingredients for the dipping sauce and set aside in the fridge.
Add all ingredients for the pork filling in a large bowl and mix to combine.
Add 3-4 tbsp of the filling to each tortilla and spread it out with gloved hands or the back of a spoon.
Heat oil in a thin layer in a large skillet over medium high heat. Add as many tacos you can fit in a single layer, meat side down. Cook for 3-4 minutes, then flip and cook the tortilla side down for 1-2 minutes. Repeat with the remaining tacos.
Serve warm, drizzled with dipping sauce and garnished with cilantro, sesame seeds, and whatever toppings you want to add.
