Pastéis De Nata

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Pastéis De Nata

https://www.youtube.com/watch?v=ndPz0g1AvK8

Scan to open on your phone

Tip: click step to get into cook mode

1.0

750 gramas de farinha 55 sem fermento

8 gramas de sal fino

400 ml de água fria

500 gramas de margarina folhada

100 gramas de farinha 55 sem fermento

100 ml de leite para diluir a farinha

400 ml de leite para ferver

500 gramas de açúcar

250 ml de água fria

1 casca de limão

1 pau de canela

8 gemas

Select all/reset

Amassar a massa folhada com farinha, sal e água fria.
Adicionar a margarina folhada e dar voltas à massa.
Deixar descansar a massa no frio por pelo menos 2 horas.
Preparar o recheio de nata com farinha, leite, açúcar, limão e canela.
Encher as formas com a massa e o recheio de nata.
Cozer os pastéis de nata no forno pré-aquecido a 300°C.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇵🇹Portuguese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created this week

Duplicate

Report issue