Sort ingredients
prowala
QR Code
Listen
Pdf
Add 120g self rising flour to a large bowl
Add 100g Greek yogurt and salt to the bowl
Mix with a spoon until crumbly
Knead the dough with your hands for 2-3 minutes to develop gluten
Line a 16-inch pizza pan with parchment paper and sprinkle with flour
Place dough ball on parchment and sprinkle flour on top
Roll out dough to at least 10 inches, flipping frequently to prevent sticking
Trim excess parchment paper
Preheat oven to 450°F
Pre-bake the crust for 10 minutes
Flip crust and bake for 5 more minutes until golden brown
Remove crust from oven
Spread 80g pizza sauce on the crust
Sprinkle 56g mozzarella cheese over sauce
Add 17 slices of turkey pepperoni on top
Bake for 7 minutes until cheese is melted
Remove from oven and slice into 8 pieces
Optional: drizzle with honey and red chili flakes before serving