Cooked - Harissa & Lemon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harissa & Lemon Chicken

1.0

1kg chicken thighs, bone in skin on (or 4 chicken breasts - (cooking reduce time)

2 carrots, diced(make sure you cut so that it cooks)

1 red onion, cut into wedges

1 courgette, cut into thick half-moons

1 red pepper

3 cloves garlic, smashed

2 tbsp olive oil

2 tbsp rose or regular harissa paste

1 tbsp honey (balances the spice & caramelises)

Juice of half a lemon

Heat oven to 400°F fan.
Mix, carrots, pepper, onion, garlic, courgette spread on tray.
Place chicken skin side up on top.(Slice just into the meat if using thigh bone in)
Mix harissa, olive oil, honey, lemon juice.
Roast for 40-45 mins until chicken is cooked through
Serve with Greek yoghurt, more lemon and coriander.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 60 weeks ago

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