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Preheat oven to 400°F.
Heat water and butter to rolling boil in saucepan.
Stir in flour over low heat until mixture forms a ball (about 1 min).
Remove from heat. Beat in eggs until smooth.
Drop ¼ cup for each puff on ungreased cookie sheet.
Bake 35 to 40 minutes.
Tip: the last 5 minutes of baking, poke with tooth pick several times on each puff to cook the inside.
Fill with whipping cream and optional sliced strawberries and dust with powdered sugar.