Deep Fried French Fries (Boil > Freeze > Fry)

Crispy outside, pillowy inside. Boiled, frozen, and fried once — a freezer full of better-than-takeout fries.

    Ingredients

    Method

  1. Cut + Boil

    Cut potatoes into ½ inch sticks. Rinse under cold water. Add Salt to boiling water stir then boil potatoes for 5-6 mins.

  2. Cool + Dry

    Move boiled fries to a bowl of cold water with the tap running until no longer hot. Drain well. Place drained fries to a towel lined pan and pat dry.

  3. Freeze

    Put the dried fries flat in a single layer on pans and freeze until solid (1–6 hrs), then bag.

  4. Fry from frozen

    Heat oil to 350°F. Fry straight from frozen (don’t thaw), in batches, 4–6 min until golden.

  5. Remove from oil, drain then, season and toss with Hy's.

    Tips

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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