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kraiden
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PdfSource:
https://www.boards.ie/discussion/comment/68831632#Comment_68831632Put oil into a big pot(should only come one third up the pot)
heat to approx 160 degrees
add all of other ingredients a little at a time
cook til all ingredients appear roasted looking (Smell at this point will be incredible)
turn off and strain oil into another pot
disgard veg
PHASE TWO
Put oil back on a very low heat
add plain flour (4 parts - hence ???)
add a medium madras curry powder (1 part - hence ???)
repeat above until u have a very thick paste
add bananas
cook very slowly mixing every few mins for 1 hour
remove from heat and leave to cool
You now have a curry paste far superior to anything u could buy in a shop and with no additives
To make your sauce
pour a tin of coconut milk into a pot add an equivelent amount of water or stock add some of your paste and bring to the boil stirring constantly.
season with salt, sugar and pepper. NO NEED FOR MSG UNLESS U REALLY LIKE IT.
PHASE ONE
This paste will keep in a clean dry container for 6 to eight weeks