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heckman
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This pairs well with roasted potatoes, cooked in the top-most rack of the oven.
Preheat the oven to 400℉.
Trim the silver skin from each pork tenderloin as needed. (Usually not worth the time/effort.)
Season evenly with all the seasonings.
Heat oil in a large oven-proof skillet over medium-high heat until barely shimmering.
Add pork tenderloins, undisturbed, until golden brown and easily released from pan, about 5 minutes.
Flip and cook for an additional 3 minutes undisturbed.
Add wine and cook for 1 minute, deglazing the pan.
Remove pan from the stove and place in the pre-heated oven.
Bake until pork is slightly pink in the center, 15 to 19 minutes, until center is 145℉.
Remove from the oven and allow to rest for 5 to 10 minutes before slicing. This is a good time to prepare vegetables.
Serve with pan juices.