Orzo Salad
  1. Cook and drain orzo, toss with oil and allow to cool for 15 minutes or until completely cooled.

  2. Whisk whiskable ingredients in large bowl. Add unwhiskable ingredients and toss to combine. S&P to taste.

  3. Let flavors meld for 30 minutes. Serve room temperature if possible, keeps in fridge for a few days.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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