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In a large skillet, cook the ground beef over medium heat until it’s fully browned. Drain off any excess fat to keep the dish from becoming greasy.
Crumble the cooked bacon and add it to the skillet with the beef. This step layers in that smoky, savory flavor that sets the dish apart.
Stir in the cooked penne pasta along with the Alfredo sauce. Let the mixture simmer for a minute so the pasta can soak up the flavors.
Sprinkle shredded cheddar cheese into the skillet and stir until melted into the sauce. If you’re a fan of the tangy kick pickles add to burgers, fold them in here.
Taste, then add salt and pepper as needed. Garnish with extra cheese or bacon bits for a finishing touch, and serve warm.