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Preheat the oven to the Broil setting (typically 500 degrees F or 260 degrees C ).
Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
In a large bowl, whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger.
Add the salmon to the bowl and turn the pieces to coat in glaze. Marinate for at least 10 minutes, or up to 1 hour. When time is up, turn the salmon pieces in the marinade again to coat well.
Place the salmon in a large baking dish, with spaces between the fillets. Brush any glaze left in the bowl over the top of the fish.
Broil keto salmon in the oven, about 6 inches from the heating element, for 10-12 minutes, until it flakes easily with a fork. The internal temperature should reach 135-140 degrees F (57-60 degrees C).