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Preheat oven to 200°C fan.
Spread the frozen peas onto a lined baking tray and roast for 10 minutes.
Remove from the oven and pat the peas really well with kitchen paper to remove as much moisture as possible.
Toss with the seasonings, then spread them back out in a single layer.
Roast for 25–30 minutes, shaking the tray every 10 minutes, until golden, dry and crispy around the edges.
Sprinkle over the Parmesan and return to the oven for 2–3 minutes.
Remove and leave uncovered for at least 5 minutes. They’ll crisp up further as they cool.
Not crispy enough? Pop them in at 150 for 5 more minutes.