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To 400 degrees Fahrenheit.
Remove any bones from the salmon fillets. In a small bowl mix together avocado oil, grated or pressed garlic, lemon juice, paprika, kosher salt, and black pepper until well combined. Drizzle salmon with avocado oil mixture and use your hands or a silicone spatula to evenly coat, making sure some of the fresh garlic is on top of each filet. Place in a baking dish or on a rimmed sheet pan skin side down, evenly spaced apart.
Transfer to the oven and bake for 12-15 minutes, or until cooked to your liking. See the section in the blog post for tons of tips on how to tell when your salmon is done cooking.
Top with fresh herbs and serve with lemon wedges and your favorite side dish!