Creamy And Refreshing Pineapple Coconut Margarita
  1. In a small, shallow bowl combine sugar and lime zest to make the lime sugar.

  2. Fill a cocktail shaker with ice. Add 2oz tequila, 2oz pineapple juice, 1 ½ oz coconut cream, ¾ oz lime juice and ½ oz agave syrup. Shake vigorously until combined.

  3. Run a lime wedge around the rim of a short glass to moisten. Dip the glass into the lime sugar. Fill glass with ice.

  4. Pour margarita over ice, garnish with a lime slice or pineapple wedge and BOTTOMS UP.

  5. Combine all ingredients in a large pitcher and stir vigorously. Serve over ice in glasses with a lime sugar rim.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 10m

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