In a small, shallow bowl combine sugar and lime zest to make the lime sugar.
Fill a cocktail shaker with ice. Add 2oz tequila, 2oz pineapple juice, 1 ½ oz coconut cream, ¾ oz lime juice and ½ oz agave syrup. Shake vigorously until combined.
Run a lime wedge around the rim of a short glass to moisten. Dip the glass into the lime sugar. Fill glass with ice.
Pour margarita over ice, garnish with a lime slice or pineapple wedge and BOTTOMS UP.
Combine all ingredients in a large pitcher and stir vigorously. Serve over ice in glasses with a lime sugar rim.
