Preheat oven to 350 and grease a 12-cavity muffin pan.
Grate the potatoes (they don’t have to be peeled), salt, and press about ¼ cup of grated potato into each muffin cavity. You can press it up on the sides, if you want.
Break an egg into each potato-filled cavity and sprinkle with salt, pepper, and parsley.
Bake for about 25 minutes, or until egg is cooked through.
