Easy Egg & Potato Breakfast Muffins
  1. Preheat oven to 350 and grease a 12-cavity muffin pan.

  2. Grate the potatoes (they don’t have to be peeled), salt, and press about ¼ cup of grated potato into each muffin cavity. You can press it up on the sides, if you want.

  3. Break an egg into each potato-filled cavity and sprinkle with salt, pepper, and parsley.

  4. Bake for about 25 minutes, or until egg is cooked through.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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