Cooked - Easy Mexican Rice Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

kristenvsmothra

Easy Mexican Rice Recipe

8.0

3 tablespoons olive oil

½ medium onion (chopped)

2 cups basmati rice ( well rinsed and drained*)

3 garlic cloves (minced)

3 jalapeno peppers (seeded, deveined, minced)

2 ¾ cups low sodium chicken broth

1 cup (8 oz.) tomato sauce

1 14 oz. can fire-roasted tomatoes (well drained)

2 teaspoons (or 2 chopped cubes) TOMATO bouillon with chicken flavor (see notes**)

3 tablespoons mild chopped green chiles

½ tsp EACH ground cumin, chili powder, dried oregano

¼ tsp EACH ground coriander, smoked paprika, salt

Finely chopped cilantro

Lime juice

Heat oil in a Dutch oven or large heavy pot over medium-high heat. Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds.
Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a boil, cover, and reduce heat to LOW. Simmer 12-15 minutes, or until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid.
Once water is evaporated, remove from heat, stir, cover and let sit undisturbed for 10 minutes.
Add cilantro and lime juice if desired and fluff with a fork. Taste and season with additional salt or lime juice if desired.

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 130 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...