Preheat your oven to 200°C (390°F). 🔥
In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It’s that simple! 🥣
Turn the dough out onto a lightly floured surface and gently knead it a few times.
Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.
Place the rounds on a baking tray lined with baking paper.
Pop them into the oven and bake for 12-15 minutes, or until they’re golden brown on top. 🌟
