2 Ingredient Scones
  1. Preheat your oven to 200°C (390°F). 🔥

  2. In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It’s that simple! 🥣

  3. Turn the dough out onto a lightly floured surface and gently knead it a few times.

  4. Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.

  5. Place the rounds on a baking tray lined with baking paper.

  6. Pop them into the oven and bake for 12-15 minutes, or until they’re golden brown on top. 🌟

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

CuisineBaked Goods

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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