Pie Maker Potato Gem Breakfast Muffin Recipe
  1. Preheat pie maker for 2 minutes or until hot.

  2. Divide 6 potato gems between 2 holes. Close the pie maker. Cook for 12 minutes. Press gently with a fork to flatten into a bun shape. Cook for a further 8 minutes.

  3. Meanwhile, place 2 bacon rashers into 1 hole. Close the pie maker and cook for 3 minutes. Crack an egg in the remaining hole, close the pie maker and cook for 3 minutes.

  4. To assemble, place one of the potato gem ‘buns’ on a plate. Place bacon on top, then egg and cheese. Top with another potato gem ‘bun’, base-side down, to serve.

Course🥞Breakfast

Diets🥩Carnivore...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...