Preheat pie maker for 2 minutes or until hot.
Divide 6 potato gems between 2 holes. Close the pie maker. Cook for 12 minutes. Press gently with a fork to flatten into a bun shape. Cook for a further 8 minutes.
Meanwhile, place 2 bacon rashers into 1 hole. Close the pie maker and cook for 3 minutes. Crack an egg in the remaining hole, close the pie maker and cook for 3 minutes.
To assemble, place one of the potato gem ‘buns’ on a plate. Place bacon on top, then egg and cheese. Top with another potato gem ‘bun’, base-side down, to serve.
