Cooked - Crock Pot Turkey Breast With Cranberry Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Turkey Breast With Cranberry Sauce

4.0

3-pound boneless, skinless frozen turkey breast (thawed)

2 tbsp unsalted butter (softened)

½ cup orange juice

14-ounce can whole berry cranberry sauce (sub tart cherry jam, applesauce, or pineapple chutney)

2 tbsp pure maple syrup (sub honey)

1 tsp ground sage

1 tsp ground mustard powder

1 tsp garlic powder

1-ounce envelope of onion soup mix

2 tbsp cornstarch

2 tbsp cold water

Directions
Spray the crockpot with nonstick cooking spray.
Add the thawed turkey breast to the crockpot, and leave the netting on the turkey.
Spread the butter over the top of the turkey. Sprinkle over the seasonings.
Add the orange juice, canned cranberries and maple syrup.
Cook on low for 5 hours or high for 3 hours.
Place the turkey on a serving plate. Remove the netting. Cut into slices.
Strain the juices into a saucepan over medium-high heat. Mix together the cornstarch and cold water to make a slurry and pour into the saucepan. Whisk together over medium-high heat until the gravy is thickened.
Pour over the sliced turkey.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 89 weeks ago

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