Crispy Chicken Skin Hollandaise
  1. Replace the butter with rendered chicken fat to create a delicious, light, and glossy Hollandaise sauce.

  2. Finish the Chicken Fat Hollandaise with some fresh herbs and crushed up Crispy Chicken Skin.

  3. Try it on some perfectly poached eggs or with steak and chips.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 15m

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