Pesto Pasta Salad
  1. Cook the pasta in salted water according to package directions.

  2. Drain the pasta and run under cold water to cool it down. Drain well.

  3. Place the pasta in a large bowl, add the rest of the ingredients: tomatoes, mozzarella balls, olives, pine nuts, red onion, and parsley.

  4. Pour the pesto on top and toss to coat evenly.

  5. Serve, topped with additional pine nuts and parsley for garnish.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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