Caramelized Butternut Squash With Gorgonzola And Cranberry-balsamic Glaze
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

  2. Toss cubed squash with olive oil, honey, salt, and pepper.

  3. Spread squash evenly and roast 25–30 minutes, flipping halfway.

  4. Simmer balsamic vinegar and cranberries for 5–7 minutes until thickened.

  5. Transfer roasted squash to a serving dish.

  6. Drizzle with cranberry-balsamic glaze.

  7. Top with Gorgonzola and walnuts.

  8. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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