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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage Gnocchi Soup

1.0

1 lb mild italian sausage

1 yellow onion

2 cups chopped fresh spinach

1-2 tablespoon minced garlic

2 cups chicken broth

2 cups heavy cream

3 oz grated parmesean cheese

½ teaspoon salt

1 teaspoon pepper

1 teaspoon italian seasoning

1 teaspoon oregano

1 teaspoon parsley

1 teaspoon garlic & onion powder

1 teaspoon crushed red peppers optional

16 oz dry gnocchi pasta

1 tablespoon tomato paste

Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent
Add minced garlic and combine.
Add 1 lb mild italian sausage
Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste.
Add 2 cups chicken broth
Once mixture is boiling, add gnocchi. cook for 2-3 minutes,
Turn heat down to low and add 2 cups heavy cream
Stir in 3 oz grated parmesean cheese (can substitute for romano cheese)
Add diced spinach to pan.
Let it simmer on low for 10 additional minutes to thicken sauce.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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