Indulgent Dark Chocolate Raspberry Pie Bars 🍫🍇

Ingredients:

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For the Crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, melted

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For the Filling:

1 cup seedless raspberry jam

1 cup fresh raspberries

½ cup dark chocolate chips

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For the Streusel Topping:

¾ cup all-purpose flour

½ cup old-fashioned oats

½ cup brown sugar, packed

½ cup unsalted butter, cold and cubed

½ teaspoon ground cinnamon

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Directions:

Preheat Oven:

1. Preheat your oven to 350°F (180°C). Grease a 9x9-inch baking pan.

   Make the Crust:

2. Mix the flour, sugar, and melted butter in a bowl until crumbly.

3. Press the mixture into the bottom of the prepared baking pan.

4. Bake the crust for 15 minutes until lightly golden.

   Prepare the Filling:

5. Spread the raspberry jam over the baked crust.

6. Sprinkle the fresh raspberries and dark chocolate chips evenly on top.

   Create the Streusel Topping:

7. In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon.

8. Use your fingers to mix until crumbly.

   Assemble and Bake:

9. Sprinkle the streusel topping over the raspberry and chocolate layer.

10. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.

    Cool and Serve:

11. Allow the bars to cool completely in the pan before slicing into squares.

12. Serve these decadent Dark Chocolate Raspberry Pie Bars as a delightful treat for any occasion!

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Calories: 300 kcal per serving | Servings: 9 bars