Easy Sugar-free Cherry Sauce
  1. Add frozen cherries and vanilla to a medium saucepan and heat over medium/high heat just until boiling and all cherries are defrosted

  2. Mix arrowroot powder in a small bowl with 2 Tbs water until it is dissolved

  3. Add arrowroot mixture to just boiling cherries

  4. Stir sauce until thickened. This should happen very quickly if the cherries are boiling.

  5. Remove from heat once desired thickness is reached and serve

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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