Fresh Ricotta
  1. Put the milk, cream and salt in a saucepan and bring to a simmer. Stir it occasionally.

  2. When it reaches 195F, turn the heat off and add the lemon juice. Give this two gentle stirs.

  3. Leave it untouched for 6 minutes.

  4. Line a colander with cheesecloth and set it over a bowl. Pour in the mixture.

  5. Let it cool and drain for about 40 minutes.

  6. Cover and put it in the fridge for a few hours or overnight to firm up.

Course🧅Condiment

Diets🥕Vegetarian🥩Carnivore...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...