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In a medium sauce pan, heat spinach, artichokes and 1 cup of water until tender.
Drain liquid from spinach and artichokes, removing excess moisture with paper towels.
Microwave cream cheese for one minute in a small, microwave-safe bowl.
In a large bowl, mix all ingredients together.
Serve warm with choice of raw vegetables (e.g., carrots, broccoli, celery, radishes, jicama, kohlrabi, zucchini).