Spicy Cashew Dressing
  1. Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a blender until very creamy, smooth, and pourable.

  2. Taste dressing and season with salt.

  3. Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

  4. Yield: Makes about 1¼ cups

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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