Buffalo Chicken Sweet Potato Bowl
  1. Dice sweet potato into chunks and spray lightly with cooking spray, then season with salt and pepper

  2. Cook sweet potatoes in air fryer at 400°F for 12-15 minutes

  3. Season chicken with salt, pepper, and garlic powder

  4. Air fry chicken at 380°F for 10-12 minutes, flipping halfway through

  5. Shred chicken with a fork once cooled

  6. Add shredded chicken, cottage cheese, buffalo sauce, and ranch seasoning to a meal prep container and mix completely

  7. Microwave the mixture for 1 minute, then stir to combine

  8. Add sweet potatoes on top of chicken mixture and cover with mozzarella cheese

  9. Microwave for 45 seconds to 1 minute until cheese is melted if eating immediately, or wait until ready to eat if meal prepping

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

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