Cooked - Instant Pot Jeffrey’s Chicken Noodle Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Jeffrey’s Chicken Noodle Soup

6.0

2 large carrots, sliced into ¼″ discs

2 stalks of celery, sliced ¼″, with leafy green tops reserved

3 tbsp of chopped fresh parsley leaves (or just 1 tablespoon of dried parsley is fine too)

A few strands of fresh dill (huge flavor add)

2 tbsp of cooking sherry

½ tbsp of seasoned salt (but you can add to taste)

2 cups of egg noodles (I like the ones that look like wide ribbons)

2 pounds of chicken, cut up, skin-on (best to just go to the butcher in the supermarket and ask for them to cut up half of a whole chicken for you – make sure you get a nice mix of parts from the breast to the leg!)

2 quarts (8 cups) of water

1 heaping tbsp of Chicken Better Than Bouillon (recommended as it’s the best) OR 4 chicken bouillon cubes (if you can’t find Better Than Bouillon)

1 Spanish or yellow onion, peeled and cut into large chunks (you’ll be removing it with a slotted spoon after the stock is made so make sure it’s easy to fish out)

1 tsp of Italian seasoning

½ tsp of lemon-pepper seasoning

1 tsp of crushed garlic

3 bay leaves

Kosher salt and freshly ground black pepper to taste

Start by placing the liquid and raw chicken in the Instant Pot with the chicken totally covered by the liquid. Then add all other Phase 1 ingredients. Stir. Cover and secure the lid
Hit “Manual” or “Pressure Cook” High Pressure for 10 minutes. Quick release when done
Remove chicken from pot with tongs and set aside to cool
Remove and discard bay leaves and onion with a strainer
Meanwhile, boil a pot of water on the stove for the egg noodles
Add all the Phase 2 ingredients to the Instant Pot EXCEPT FOR the chicken and egg noodles (keep them out of it). Stir. Put on lid.
Hit “Manual” or “Pressure Cook” High Pressure for 5 minutes. Perform a quick release
While the pot is cooking the soup, the chicken should be cool enough to touch. Pick bones clean of all the meat, discarding bones, skin, and cartilage. Shred chicken by hand (clean ones, of course) and set aside
Also while the pot is cooking the soup, boil the egg noodles for about 8 minutes (or according to package) and strain & rinse when done
Add the shredded chicken to the soup once the lid is off and stir
Add desired amount of noodles to a bowl and ladle in some soup
Enjoy with my Matzo Balls to make it a true Jewish Penicillin!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...