Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Mix gluten-free flour, water, yeast, and salt together
Knead the dough until combined
Roll dough to about 5mm (just under ¼ inch) thickness
Let dough proof on the counter for about 15 minutes
Cook on high heat on a stovetop, adjusting heat as needed for your stove
Serve warm
laine
QR Code
Listen
Pdf