Cooked - Meliz Berg's Ultimate Kebab

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meliz Berg's Ultimate Kebab

1.0

1 kg (2 lb 4 oz) skinless, boneless chicken thigh fillets

1 large onion

3 tbsp thick set natural yoghurt

2 tbsp pomegranate molasses

2 tbsp Turkish sweet red pepper paste (tatli biber salçasi)

2 tbsp olive oil

1 tbsp clear honey

1 tsp dried oregano

½ tsp ground cumin

¾ tsp ground cinnamon

½ tsp pul biber

½ tsp paprika

½ tsp onion granules

½ tsp garlic granules

¾ tsp fine sea salt

¼ tsp coarse black pepper

500 g (1 lb 2 oz) Cyprus or Maris Piper potatoes

1 litre (1¾ pints) vegetable or light olive oil

250 ml (4 fl oz) red wine vinegar

3 tbsp caster sugar

150 ml (2 fl oz) cold water

150 g (5½ oz) red cabbage

For the marinade, mix all of the ingredients in a large, deep dish and add the chicken. Marinate for at least 4 hours.
Preheat the oven to 200°C/180°C fan/400°F/gas mark 6.
Thread the marinated chicken thighs onto wooden skewers and cook in the oven for 55-65 minutes.
Prepare pickled red cabbage by mixing vinegar, sugar, water, and cabbage. Refrigerate for a couple of hours.
Prepare chips by frying potatoes until golden and crispy.
Serve the cooked chicken kebab with chips, pickled red cabbage, salad, and warm pita.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 98 weeks ago

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