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Rinse gently the rice in a bowl until the water is mostly clear. 3 cups of rice usually takes 4 to 5 times;
Place the rinsed rice in a medium pot and add the 3 cups of water;
Level the rice in the pot;
Place the pot over medium-high heat;
When the water starts boling switch to low heat;
Boil for 15 minutes.
At the 15 minutes mark turn off the heat and keep the lid on for 10 minutes;
After 10 minutes have passed transfer the rice in a properly sized bowl and cover with a damp cloth.
Prepare the seasoned vinegar by adding the sugar and salt to the vinegar and mixing thoroughly until fully dissolved. Mix in a small pan over low heat to hasten the solution process.
Sprinkle ⅓ cup of vinegar over the rice bit by bit, cutting gently through the rice and turning it over every once in a while to incorporate the vinegar as homogenuosly as possible. Keep the remaining vinegar for later in the sushi making process.
DONE! Now you can use this rice to make your sushi!