Preheat a 6-quart air fryer to 375 degrees F.
In a medium bowl, toss the chickpeas with olive oil and salt.
Add to the air fryer basket in an even layer. Cook, tossing occasionally, until crisp and golden, 20 to 25 minutes.
Remove the warm chickpeas to a bowl and toss with the ranch seasoning.
Serve and enjoy!
