Cooked - Bbq Chicken Salad Sandwiches Recipe

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Bbq Chicken Salad Sandwiches Recipe

8.0

1½ pounds boneless, skinless chicken breasts

1 cup chicken broth

½ cup BBQ Sauce

1 cup mayonnaise

½ cup onion (finely chopped)

½ cup celery

¼ teaspoon salt

¼ teaspoon crushed red pepper flakes

8 hamburger buns (or rolls of choice)

Tomato slices (optional topping)

Lettuce leaves (optional topping)

Place chicken breasts in bottom of Instant Pot. Add in chicken broth.
Place lid on top of Instant Pot, move valve to SEALING, and press PRESSURE COOK button (or MANUAL button). Set timer for 18 minutes.
When timer is finished, move valve to VENTING and do a quick release of the pressure.
Remove chicken and shred using 2 forks. Place shredded chicken in a large mixing bowl and toss with BBQ sauce.
Cover bowl with plastic wrap and refrigerate until chicken is cooled.
Add mayonnaise, onion, celery, salt and pepper flakes to chopped chicken; mix together. Serve on buns or rolls with tomato and lettuce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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