Cooked - Vegan Buttermilk Bar (donut Loaf)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Buttermilk Bar (donut Loaf)

1.0

245 g cake flour (2 cups)

35 g all-purpose flour (¼ cup)

1 tsp baking powder

½ tsp baking soda

¾ tsp fine sea salt

220 g granulated sugar (1 cup + 2 tbsp)

120 g light brown sugar, packed (½ cup)

130 g neutral oil (⅔ cup)

160 g plain unsweetened non-dairy yogurt (⅔ cup)

2 tbsp non-dairy cream cheese

2 tsp vanilla bean paste

120 g non-dairy milk (½ cup)

1 tsp apple cider vinegar

25–35 g clear coarse sanding sugar

220 g all-purpose flour (1¾ cups)

160 g granulated sugar (¾ cup + 2 tbsp)

155 g non-dairy butter, melted (⅔ cup + 1 tbsp)

180 g powdered sugar (1½ cups)

45–60 g non-dairy milk (3–4 tbsp)

Heat oven to 375°F. Grease and line two 7.75 × 3.75-inch loaf pans.
Whisk dry ingredients together.
Whisk wet ingredients together.
Add dry to wet; whisk just until combined.
Fold in sanding sugar.
Combine streusel ingredients (flour, sugar, salt, melted butter, vanilla). Keep at room temperature.
Divide batter between pans, filling each one ⅓ full.
Sprinkle a thick even layer of streusel; lightly press.
Add remaining batter and spread gently as a thin layer.
Finish with a very generous streusel layer. Do not press.
Sprinkle additional sanding sugar (optional).
Bake 40 minutes. Tent with foil if streusel browns too quickly.
Bake until a tester in the cake comes out with moist crumbs.
Cool 20 minutes in pans, then transfer to a rack.
Whisk glaze ingredients (powdered sugar, non-dairy milk, vanilla, salt).
Drizzle glaze over cooled loaves.
Chill for 30-40 minutes.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 25 weeks ago

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