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Line a large sheet pan with parchment paper. Set aside.
Melt the chocolate chips in the microwave in a heat-safe bowl in 30-second increments until the chocolate is completely melted. (I heat mine in 30-second bursts until melted. Stir after each round so that the chocolate does not burn. If the chocolate is still a little thick after it’s mostly melted, add a tablespoon of vegetable oil to thin it out. This will make it easier for dipping.)
Dip the pretzels into the melted chocolate. Use forks to dunk and flip the pretzels until coated.
Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes.
Transfer the rest of the melted chocolate into a piping bag or a plastic baggie.
Snip the bag's tip, and drizzle the chocolate over the pretzels to create some texture.
Sprinkle on the colorful sprinkles.
Let the chocolate set for 30-45 minutes before transferring to an airtight container and enjoying!