Blueberry Vanilla Scones (gluten-free)

2 ¼ cup blanched almond flour

¼ cup coconut flour

2 teaspoons aluminum-free baking powder

½ teaspoon sea salt

⅓ cup Trim Healthy Mama Sweet Blend or ½ cup of homemade sweetener*

2 eggs

½ cup coconut oil, melted

1 Tablespoon vanilla extract

½ – ¾ cup of blueberries, frozen or fresh

Preheat oven to 350° Line a large baking pan with parchment paper.
Whisk the almond flour, coconut flour, sweetener, baking powder, sea salt together in a medium bowl.
In a small bowl mix eggs, coconut oil, and vanilla. Add to the dry ingredients and mix thoroughly.
Add in blueberries.
Drop by large spoonfuls about 3 inches apart on to parchment lined baking pan. Pat the dough into a triangle shapes.
Bake fro 15- 20 minutes, until golden brown. Remove from pan and cool on wire rack.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m