Cooked - Turkey And Cider Stew With Raclette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey And Cider Stew With Raclette

6.0

1 ⅔ lb (750 g) turkey breast cut into 1˝ (2.5 cm) cubes

Flour seasoned with salt and pepper

2 tbsp (30 mL) butter

1 large onion chopped

2 cloves garlic chopped

1 cup (250 mL) cider

1 ½ cup (375 mL) low-sodium chicken broth

2–3 sprigs of fresh rosemary or ½–1 tsp (2–5 ml) dried rosemary

Salt

Freshly ground pepper

2 apples peeled and diced

¼ cup (60 mL) 35% cream

5 oz (150 g) Canadian Raclette diced

Flour turkey cubes and shake off excess flour.
In large saucepan
Melt butter on high heat and brown half of turkey cubes. Set aside in dish
And brown remaining turkey. Return first batch to saucepan.
Add onion and garlic. Cook 2 minutes.
Deglaze with cider and add broth.
Bring to a boil and add rosemary. Season to taste.
Let simmer on medium heat for 20 minutes.
Add apples and cream. Cook another 10 minutes.
Remove rosemary sprigs and adjust seasoning.
Incorporate Raclette just before serving so it doesn’t melt completely.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday❄️Winter

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 31 weeks ago

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