Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Pour four cups of boiling water over two teabags in a heat-proof pitcher.
Leave it for five minutes.
Remove the teabags and add 1 cup of sugar.
Stir in six cups of ice cubes until melted, or use four cups of cold water.
Refrigerate - makes 2 quarts (aka ½ gallon).
ajones1228
QR Code
Listen
Pdf
