Gochujang & Coconut Udon Noodle Soup
  1. Heat the neutral oil in a pot & sauté the onion, shallot & garlic until soft.

  2. Add in the gochujang, miso paste & sesame oil. Stir until it’s mixed through.

  3. Next add in the coconut milk, plus the tin filled with water & the soy sauce & mirin. Let simmer whilst you cook the udon noodles & veg.

  4. In a pot of boiling water, add the udon & cook for 1-2 min before adding in your veg in order of its cooking time.

  5. Strain, place into bowls then pour the broth in.

  6. Garnish and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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