Cooked - Marinated Olives

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Home Pricing Community My Recipes

Marinated Olives

1.0

⅓ cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little

1 tbsp Red Wine Vinegar

1 tsp Dried Oregano

1 tsp Dried Chilli Flakes

¼ cup / 20g very finely diced Fresh Parsley

14oz / 400g pitted Olives

1 small Orange, peeled into strips with a vegetable peeler

4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove)

1x 200g/9oz block of Feta

Sliced Ciabatta, or other bread/baguette

Good drizzle of Honey

In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and chilli flakes. Toss in olives, orange peel and garlic.
Cover & marinate at room temp for at least 1 hour, tossing every now and then if you can. If you're marinating longer than an hour, marinate in the fridge. Bring to room temp before serving so the oil loosens up.
OPTIONAL: Preheat the oven to 200C/400F. Pat the feta dry then place on baking paper on top of a baking dish or tray. Drizzle over a tbsp of the marinade then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top then place under the grill/broiler for a few mins until hot & bubbly. Brush over excess honey from around the feta then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or until the grill/broiler.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 84 weeks ago

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