Cooked - Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers

1.0

Wooden skewers, soaked in water for 30 minutes.

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes.

1 tablespoon extra virgin olive oil.

1 teaspoon paprika.

1 teaspoon garlic powder.

1 teaspoon kosher salt.

½ teaspoon black pepper.

1 ¼ cups (290 g) mayonnaise.

⅔ cup Thai sweet chili sauce.

2 teaspoons Sriracha, or more to taste.

2 tablespoons honey.

In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Thread 4-5 chicken cubes onto each skewer.
In a separate bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
Brush half of the sauce over the chicken skewers.
Air fry at 400°F for 11-12 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F.
Serve the skewers with the reserved bang bang sauce for dipping.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🍖Bbq🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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