Jewish Apple Cake

Batter

    Filling

  1. Mix Cinnamon & Sugar together

  2. Peel & slice Apples

  3. Stir until coated with Cinnamon & Sugar – set aside

  4. Pre-heat oven to 350°

  5. Mix Flour and Baking Powder

  6. Beat Sugar, Eggs, and Vanilla

  7. Add Vegetable Oil and Orange Juice

  8. Gradually Add Flour

  9. Coat Bundt Pan with Baker's Spray or Oil & Flour

  10. Alternate Pouring in batter and apples

  11. Bake 350° for 1 Hour and 20 Minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineJewish

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

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