Homemade Whipped Cream
  1. Place all ingredients in a bowl and use a hand mixer or hand blender to whip until stiff peaks form, about 3-5 minutes. Other options are to use a stand mixer with a whisk attachment or a blender.

  2. Store unused whipped cream in an airtight container for up to 3 days in the refrigerator.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Topping

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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