Pecan-pumpkin Muffins
  1. Make the muffins: Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners. Whisk together oil, eggs, granulated sugar, water, and pumpkin in a bowl. Add flour, baking powder, baking soda, salt, pumpkin spice, and vanilla and stir to combine. Stir in pecans.

  2. Transfer batter to prepared pan, dividing evenly. Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes. Cool in pans on a wire rack, 5 minutes. Remove from pans and cool completely.

  3. Make the glaze: Whisk together confectioners’ sugar, cream, and pumpkin spice in a bowl. Drizzle over muffins and garnish with pecans.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 25m

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